Small Plates
Monday – Friday from 12pm | Saturday & Sunday from 1pm
Nibbles
Salads
Vegetarian
Fish & Seafood
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Seared Scottish scallops, butternut purée, roasted pine nuts, sage oil (gf)(n) 12
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Salt and chilli tempura prawns, sweet chilli dip 7
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Scottish mussels with white wine, garlic, cream and shallots (gf)(n) 8
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Fresh North Sea plaice goujons, fries, crushed minted peas, lemon mayonnaise 8
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Smoked salmon, capers, micro fennel, dill vinaigrette and lemon (gf) 9
Meat & Game
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28 day dry aged beef fillet, mushroom duxelle, fondant potato and horseradish cream (gf) 14.50
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Roasted chicken thigh, Stornoway black pudding, celariac and cider reduction 7.50
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Slow roast pork belly, potato croquette, glazed carrots, apple compote 7
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Mr MacGregor’s 4oz burger, mature cheddar, streaky bacon, house sauce 8
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Cured meat and cheese charcuterie board (gf) 9