Small Plates
Monday – Friday from 12pm | Saturday & Sunday from 1pm
Nibbles
Salads
Vegetarian
Fish & Seafood
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Seared Scottish scallops, sweetcorn purée, charred corn, chorizo (gf)(n) 12
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Salt and chilli tempura prawns, sweet chilli dip 7
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Scottish mussels with white wine, garlic, cream and shallots (gf)(n) 8
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Seabass fillet, lyonnaise potatoes, kale, salsa verde 8
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Beetroot smoked salmon gravlax, horseradish cream, capers, rocket (gf) 9
Meat & Game
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Braised featherblade of beef, rosemary and garlic hasselback potato, flat cap mushroom, red wine reduction (gf) 11
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Roasted chicken thigh, sausage and chestnut stuffing, baby carrots, potato purèe, chicken jus (gf) 7.50
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Seared duck breast, red cabbage, turnip fondant, redcurrant sauce 12
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Mr MacGregor’s 4oz burger, mature cheddar, streaky bacon, house sauce 8
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Cured meat and cheese charcuterie board (gf) 9